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30 May
2026
Permanant Sous Chef | Empact Vacancies
Job Description
Empact Vacancies – Sous Chef
Job Type: Permanant
Company: Empact Group
We are seeking a talented and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences within a fast-paced and professional kitchen environment. The successful candidate will play a key leadership role in food preparation, menu development, kitchen operations, team supervision, inventory management, and maintaining the highest standards of food quality, presentation, and safety.
Key Responsibilities
Food Preparation and Presentation
- Collaborate with the Executive Chef in planning, preparing, and delivering high-quality meals.
- Oversee daily food preparation and ensure consistency in taste, presentation, and portion control.
- Contribute to menu development by introducing creative and innovative culinary concepts.
- Ensure all meals are produced efficiently, cost-effectively, and in accordance with quality standards.
- Supervise food plating, presentation, and service delivery.
- Monitor food quality throughout all stages of preparation and service.
- Ensure compliance with hygiene, sanitation, and food safety regulations.
Kitchen Operations Management
- Support the Executive Chef in the overall management of kitchen operations.
- Coordinate daily kitchen activities to ensure smooth and efficient service.
- Act as the primary point of communication between kitchen and service teams.
- Maintain kitchen cleanliness and ensure all work areas meet company and regulatory standards.
- Monitor and maintain kitchen equipment to ensure safe and effective operation.
- Ensure staff have the necessary tools, equipment, and uniforms to perform their duties.
Inventory and Cost Control
- Assist with menu costing, stock management, and inventory planning.
- Monitor stock levels and ensure timely ordering of food and kitchen supplies.
- Work closely with approved suppliers to maintain quality standards and cost efficiencies.
- Identify opportunities to minimize waste, reduce spoilage, and improve resource utilization.
- Prepare inventory reports and support budget management initiatives.
Leadership and Team Management
- Assume leadership responsibilities in the absence of the Executive Chef.
- Supervise, mentor, and support chefs and kitchen staff to achieve operational excellence.
- Foster a positive team culture built on collaboration, respect, and accountability.
- Provide guidance on food preparation techniques, quality standards, and kitchen procedures.
- Build and maintain effective relationships with colleagues, suppliers, and stakeholders.
Human Capital Management
- Support staff development through coaching, mentoring, and training initiatives.
- Participate in performance evaluations and employee development discussions.
- Assist with workforce planning and staff scheduling to meet operational requirements.
- Promote employee engagement and maintain high team morale.
- Support disciplinary and performance management processes in line with company policies.
Health, Safety and Compliance
- Ensure compliance with Occupational Health and Safety policies and procedures.
- Conduct regular checks to identify and mitigate workplace risks.
- Ensure all kitchen staff are trained in food safety, hygiene, and health and safety requirements.
- Maintain accurate food hygiene records and compliance documentation.
- Support environmental health initiatives and regulatory inspections when required.
Requirements
- Matric qualification preferred.
- Degree, Diploma, or Certificate in Culinary Arts, Culinary Science, or a related field.
- Minimum of 3–5 years’ experience as a Sous Chef within a fine dining, hospitality, catering, or commercial kitchen environment.
- Previous leadership experience managing kitchen teams.
- Experience preparing function manuals, menu costings, and operational procedures.
- Own reliable transport.
- Strong knowledge of food safety, hygiene standards, and kitchen best practices.
Skills and Competencies
- Exceptional culinary and food presentation skills.
- Strong leadership and people management abilities.
- Excellent communication and interpersonal skills.
- Strong organizational and time-management capabilities.
- Ability to work effectively under pressure in a fast-paced environment.
- Financial awareness with experience in cost control and budgeting.
- Strong problem-solving and decision-making skills.
- Commitment to quality, customer satisfaction, and continuous improvement.
- Attention to detail and passion for culinary excellence.
What We Offer
- Opportunity to work in a professional and dynamic culinary environment.
- Career growth and leadership development opportunities.
- Exposure to innovative menu creation and high-quality food production.
- Collaborative team culture focused on excellence and continuous improvement.
- Opportunity to make a meaningful contribution to an exceptional dining experience.
If you are a passionate culinary professional with strong leadership skills and a commitment to excellence, we encourage you to apply for this exciting Sous Chef opportunity.
Applications will be considered in accordance with Employment Equity principles and relevant legislation. Personal information submitted during the recruitment process will be processed and stored securely in compliance with applicable data protection requirements.
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